Give your traditional favorites a plant-based twist with these Beyond Meatballs; a perfect guilt-free pasta addition, full of protein and nutrients, with an Italian flavor that will make you forget you ever went without.
Nutritional Information – Uncooked
| Typical Values | Per 100g |
| Fat | 18g |
| Of which saturates | 5.2g |
| Total Carbs | 7.2g |
| Fiber | 2.8g |
| Available Carbs (minus fiber) | 4.4g |
| Total Sugars | 0.1g |
| Protein | 16g |
| Iron | 4.07mg |
| Sodium | 415mg |
| Mono-Unsaturated Fat | 6.7g |
| Poly-Unsaturated Fat | 3.2g |
| Cholesterol | 0mg |
| Salt | 1g |
Ingredients
Water, Pea Protein*(14%), Canola Oil, Coconut Oil, Flavoring, Smoke Flavoring, Rice Protein, Dried Yeast, Stabilizer (Methylcellulose), Potato Starch, Salt, Potassium Salt, Spices, Herbs in variable proportion 0.5% (Parsley, Rosemary, Sage, Basil & Oregano), Apple Extract, Garlic Powder, Maize Vinegar, Concentrated Lemon Juice, Onion Powder, Pomegranate Extract, Emulsifier (Sunflower Lecithin), Color (Beetroot Red), Maltodextrin, Carrot Powder.
Thawing Instructions
If frozen, thaw product in the refrigerator before cooking.
Cook within 10 days of thawing in the refrigerator.
Do not refreeze.
Cook product thoroughly. Do not consume raw.
Cooking Instructions
Pan-Fry:
Pre-heat large non-stick skillet over medium-high heat. Add Beyond Meatballs® and cook thoroughly, for at least 8-9 minutes, turning balls continuously.
Oven:
Pre-heat oven to 375°F / 190°C. Place Beyond Meatballs® on a baking sheet. Bake for 12-13 minutes, gently turning balls over halfway through.
Not recommended – microwaving, boiling in water, deep frying.
Allergies
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
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