1000g whole bean in the bag of typical espresso mixture with a high proportion of robust beans from Central Africa.
This high proportion makes a thick and beautiful dark brown crema. Just as the Italians love him. The classico from Bristot coffee also impresses with its strong roasting. It has a full-bodied, strong aroma and a noticeable but not unpleasant acid, which is harmonized by a small portion of arabic bean.
Mixing ratio: 20% Arbabic Beans / 80% Robust Beans