MONIN Coffee Syrup originated from the top-selling beverage in the world, coffee is the favorite brew which gets the day started and shapes our daily rhythm with ‘the coffee break’ and the ‘after-dinner coffee’. It is made from roasted coffee beans, from the coffee plant.
The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mocha, Yemen when coffee beans were first roasted and brewed. It then spread throughout the Middle East and later to Europe via Italy.
Coffee can be consumed in a wide variety of ways from ‘espresso’ to ‘cappuccino’ and it is used as a flavor in cakes and puddings. Coffee and walnut cake and tiramisu are stock favorites and coffee is wonderfully married with chocolate, nuts, and vanilla.
Find a wholesome comfort in the well-rounded bitterness of a fresh Colombian brew, without the caffeine kick. The intensely deep brown MONIN Coffee syrup adds a depth of flavor to dessert drinks, lattes, and even mocktails, with subtle gold flecks to enhance the visual appeal.
Deep brown with gold glints.
Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical Columbian coffee.