Add a tropical twist to your favorite Mocha, and enjoy an all season specialty drink.
30ml Monin Coconut Syrup
180ml Hot Cacao
30ml Bristot Speciale Coffee
Mix Ingredients Pour Coconut syrup & Cacao into a glass
Top with Espresso & Milk Pour the Espresso on top with steamed milk & stir the mix well
Garnish Garnish with whipped cream
Serve Enjoy your drink