Enjoy a premium nutty latte that is easy to prepare and garnish. For a lower calorie count, use MONIN sugar free hazelnut syrup.
20ml MONIN Hazelnut Syrup,
150ml Alpro Soya Non-Dairy Milk,
30ml Bristot Arabica Espresso.
Pour Flavor Pour MONIN syrup in a glass.
Add Steam Milk Steam Alpro milk until frothy and pour over MONIN flavor.
Add Espresso Pour Bristot coffee over mix.
Garnish & Enjoy Garnish with whipped cream, dark chocolate sauce and crushed nuts and enjoy your perfect latte.